Sometimes because of carelessness or forgetfulness of the hostess food can burn and cover pan bottom with layer of dense deposit. Such pollution is removed hardly that can entail damage of ware. There are several ways of cleaning of the burned surfaces, at the same time the choice of cleanser depends on damage rate and material of which they are made.
Instruction
1. Use the ordinary metal gauze if you deal with the enameled or metal ware. Before washing use one of the offered ways allowing to facilitate process of cleaning of the burned particles from pan walls. First, you can strew strongly burned ware bottom with thick layer of soda. Then to fill in it with small amount of water and to leave for long time, for example, for the night. Since morning you easily remove the boiled remains of food and will return the lost purity. For acceleration of process of washing it is possible to boil the prepared solution within several minutes.
2. Secondly, the normal bulb allows to achieve initial gloss. Cut it on 8 parts, add one tablespoon of table salt and fill in so that the burned area has disappeared under water. You boil the received weight within ten minutes before full lag of ashes.
3. Delete old deposit as follows. Take tank or big galvanized bucket. Place in it the spoiled ware, completely fill in it with water. Add about hundred grams of water glass cement and one pack of soda ash or the grated piece of laundry soap. Close tank cover and put on plate. Wait for boiling and reduce fire so that liquid quietly boiled within four-six hours. Then leave pan in tank before full cooling. Arm with metal brush or synthetic grid and rub the burned-up places any cleanser, for example, baking soda or powder means for washing of ware.
4. If dirt hardly lags behind and you are dissatisfied with the received result, then repeat the procedure of boiling. If you are satisfied with the reached effect, then in conclusion of all works carefully wash ware with clear flowing water.