"The Tibetan dairy mushroom" are natural curative bacteria which restore health, rejuvenate skin, strengthen hair, prolong healthy life... Live drugs can be grown up easily in house conditions. Kefir from the Tibetan dairy mushroom is result of activity of bacteria and microorganisms, useful to health.
It is required to you
- - glass jar;
- - close meshed colander.
Instruction
1. Place dairy mushroom in glass half-liter jar and fill in with fresh milk in proportion 2 teaspoons of mushroom on 200 ml of milk of room temperature. Place capacity in the dark place at the room temperature. Full souring happens in 12 - 15 hours. At the same time above there is dense layer in which there is fungus.
2. Filter ready kefir through close meshed colander, accurately stirring slowly with weight with wooden spoon. The medicinal product is ready for use in food.
3. After filtering carefully wash the Tibetan mushroom from the kefir remains with boiled water of room temperature. It is necessary to wash out mushroom daily, otherwise he will not breed and can get sick. It will become brown color and at the same time will lose curative properties. The healthy mushroom has to be white color, without signs of mold and slime.
4. Again fill in mushroom with fresh milk, the new portion of medical kefir will be in a day ready.
5. Take milk natural and, whenever possible, not boiled better. Boiled milk will much longer skvashivat mushroom. It is possible to use both cow, and goat milk. Avoid the restored milk, milk of long storage, soy.
6. If several days are not present opportunity to merge and wash out mushroom, pour in 3-liter can of milk in half with water, put mushroom, put to the warm place.