Haricot - one of the most ancient plants known to mankind. It was eaten in ancient China. Haricot dishes are tasty and nutritious, it source of salts of phosphorus, calcium and iron. It is possible to grow up haricot on own personal plot – it the plant is quite unpretentious and does not demand special care.
Instruction
1. It is desirable to pave the way previously since fall – to introduce phosphoric and potash fertilizers, and if necessary it is possible even to introduce organic fertilizers. After that dig over the soil, and in the spring once again introduce fertilizers and anew dig over.
2. Before landing of plant moderately humidify the soil. Haricot loves heat therefore the site where it will grow, has to be protected from wind. The plant develops well at temperature not below +20 °C.
3. Before crops seeds haricots wet in warm water and shift in gauze sacks for prorashchivaniye. When there are eyes sprouts, start disembarkation: stack seeds on depth of 2-5 cm of Distance between ranks there have to be not less than 25-40 cm, and between poles – 7-10 cm.
4. Sow haricot at the beginning of June (together with cucumbers), with establishment of constant heat. Do not forget to water the seeded seeds properly. It is possible to plant seeds and in May, only do not forget to cover beds with film which needs to be removed at the beginning of June.
5. Expect the first shoots in 15-25 days after crops. Attentively examine sprouts – in pole it is necessary to leave only one, the best of all.
6. After shoots of haricot have reached 10 cm in height, it is necessary to hill them a little. In addition do not forget to water regularly haricot, to weed weeds and to loosen space between ranks of plants. For increase in productivity and increase in contents in beans of proteins feed up haricot potash and phosphoric fertilizers.
7. For the curling grades of haricot build support to which tie tops of escapes that they did not creep on the ground where it is quite easy to damage them.
8. Different grades of haricot begin to fructify at different times. Early grades bring harvest in 45-60 days after emergence of the first shoots. Mid-season grades fructify in 85-100 days, late-ripening grades – in 100-130 days.
9. The plant gives beans repeatedly, from July to September, it is necessary to collect them so far shutters still soft, juicy and a little immature. Sectional fleshy siliculose haricot is especially valuable to preservation, and the thin trudging haricot is used for preparation of ragout and soups.