It is possible to build barbecue at the dacha or in the yard of the house. For this purpose the good tool and materials is required. For laying the most normal construction brick can be used.
Instruction
1. The stationary barbecue can be established on continuous footing. Brick walls have to have thickness in half-brick. The laying is made in the form of letter U. Grid for frying and pallet for wood charcoal it is necessary to establish on brackets which are established in seams between bricks at necessary height. It is also possible to make grid on ledges of bricks which are laid at right angle to wall. You should not forget about the organization of working surface. It needs to be done in close proximity to cooking zone. The upper part of this surface can be made of plywood, boards or concrete sidewalk tiles.
2. The main design can be expanded. For this purpose it is necessary to build additional baseboard walls. The new working surface will lean on them then. If to lift a little walls, then it is possible to organize table-top from tree or tiles. As a result people will be able to settle down in close proximity to the place of cooking.
3. Before putting barbecue, it is necessary to prepare continuous footing. For this purpose it is the best of all to use boards and marking cords. They need to be pulled so that the provision of future wall of barbecue was visible. After that it is necessary to apply with trowel solution layer on the prepared continuous footing along one of walls. Then on layer of solution grooves become. Further it is possible to start laying of the first row of bricks. By means of level it is possible to check its horizontal position.
4. Then laying of the second row is made. It is recommended to begin it with half of the brick split across to create running bond. The following rows keep within with shift in half-brick. On fifth row it is necessary to create basic ledge. Sixth row keeps within spike. Bricks have to act on both sides of wall.