Even at very care to ware in life there are situations when products burn in the course of frying. In order that with ease to clean frying pan and not to damage it, it is necessary to consider material properties from which it is created and to know small cunnings.
It is required to you
- - baking soda;
- - coarse salt;
- - vinegar;
- - office glue;
- - soda ash.
Instruction
1. It is the simplest to wash frying pan with teflon covering. For this purpose wet it in warm water with addition of cleaning agent then carefully remove the burned food by means of soft sponge. It is impossible to use abrasive substances and rigid basts from wire, otherwise the surface will be spoiled. In case the burned food categorically is not washed from bottom of teflon frying pan, then it is the best of all to leave the last as it can occur if teflon not qualitative or during operation already has managed to lose all the properties. Such frying pan can become hazardous to health.
2. You clean frying pan from aluminum by means of normal baking soda. This material is sensitive to influence of acids therefore it is impossible to use alkaline means. From wire basts on the surface of soft aluminum there can be deep scratches because of what food will burn to frying pan regularly.
3. It is possible to wash pig-iron frying pan if to boil in it within several minutes the tablespoon of coarse salt which is filled in with vinegar so that liquid completely covered frying pan bottom. When solution begins to boil, add to it soda tablespoon. When vinegar almost completely evaporates, remove frying pan from fire and wash out under flowing water.
4. The burned frying pan from stainless steel will be washed if previously to fill up deposit with coarse salt. In such state leave frying pan for couple of hours then wash up sponge.