The cottage cheese flat cakes made in an oven according to this recipe turn out very tasty and in hot and cold. They are small therefore it is convenient to take them to the road. Houses such flat cakes can quite be given on a table instead of bread.
It is required to you
- 200 ml of pasteurized milk;
- 10 g of granulated sugar;
- 1 pack of low-fat cottage cheese;
- 1 pack of a yeast powder;
- 7 g of food salt;
- 1.5 glasses of flour;
- 2 chicken eggs;
- 1 bunch of greens of fennel;
- sunflower oil.
Instruction
1. In a bowl to pour milk. If it from the fridge and very cold, then specially it isn't necessary to heat it, will approach also such temperature. Add salt, granulated sugar and a yeast powder to milk. Pour liquid oil. To mix ingredients in a bowl.
2. Now it is necessary to add flour, but the obligatory moment is its sifting. This procedure can be made through a sieve or a sieve.
3. Knead dough, at the exit it has to turn out very plastic, then give it spherical shape, cover with a clean rag or a kitchen towel, leave approximately for an hour in the warm place, during this time it will increase in sizes.
4. While dough "approaches" it is possible to be engaged in a stuffing for flat cakes. Wipe cottage cheese through a sieve, salt to own taste and desire. In advance washed fennel greens small to cut and connect to cottage cheese.
5. Eggs break, divide egg yolks and whites. In cottage cheese to add some whites. Carefully to mix a cottage cheese stuffing that homogeneous mass turned out.
6. To roll the dough which approached for an hour with a rolling pin, layer 0.5 cm thick has to turn out. By means of a usual glass or a mold to cut out circles in the test.
7. On a half of these circles to lay out a cottage cheese stuffing, other half of circles to close the first half with a stuffing, pinching around edges of the test.
8. Lay out still crude flat cakes on the baking tray laid by parchment for baking. Grease them with the remained yolks.
9. The oven should be warmed in advance, temperature in it 180 °. Flat cakes are baked about 20 or 25 minutes.