The champignons baked on coals and soaked with aroma of smoke will hardly be able to leave indifferent even the most inveterate meat eater. The shish kebab from these mushrooms is capable will compete with any meat. Among other pluses of this original dish for a picnic – speed of preparation.
It is required to you
- - 1 kg of champignons; - 200 g of sour cream; - black sprinkling pepper and salt to taste; - bunch of favourite greens.
Instruction
1. Wash out champignons in cold water. It is whenever possible best of all to choose mushrooms rather large as over heat of coals they many times decrease in sizes. But also small champignons will quite fit, in the course of frying it is necessary to watch only them especially sharp-sightedly.
2. Put champignons in a bowl, salt them, but only slightly. Pepper mushrooms and water with sour cream. For this dish it is possible to take sour cream of any fat content. Chop greens and add it to mushrooms.
3. Cover a bowl with champignons and leave them alone for an hour. During this time they have to be kept waiting well. Periodically the bowl with mushrooms needs to be stirred up that they well became impregnated with marinade.
4. Make a fire. Champignons can be fried as on a grill grate, and directly on skewers. Besides, it is possible to use wooden skewers. It is necessary to string mushrooms very accurately that they didn't crack. In the course of threading between champignons it is possible to insert fat pieces. It will make mushrooms extremely juicy.
5. Fry champignons over the heated coals. Time of frying depends on degree of a raskalennost of coals and on the sizes of mushrooms: than they it is less, that will be ready rather.
6. Give a mushroom shish kebab with white sauce which can be made in only a few minutes. Just mix sour cream with small chopped garlic and greens and also slightly pepper. Sauce from champignons is ready to a shish kebab!