Each hostess has the secret of preparation of the flat cakes loved by all house and, especially, children. Recipes of their preparation infinite quantity: from an unfermented dough, from barmy, from rich, with a stuffing or without, fried, baked... Try to bake extraordinary tasty home-made flat cakes which process of preparation is absolutely simple.
It is required to you
- flour - 500 g;
- water - 2 glasses;
- vegetable oil - 5 tablespoons;
- salt - to taste (about 1 teaspoon).
Instruction
1. Sift flour in a bowl through a sieve and pour in it in cold water from stirred I will drain. Knead abrupt leavened dough, you knead 10-15 minutes. Leave it on a table, having covered with a clean towel, for 30-40 minutes, during this time dough "will have a rest" and will a little increase in volume.
2. Divide dough into 4-5 parts (depending on the frying pan size) and roll from them Koloboks. Roll the first Kolobok not too thinly and oil sunflower, it is better not refined, then put dough in half on the oil party. Roll the received semicircle of the test and again smear with oil then put once again. So repeat 8 times or more - the more you will put and roll, the more tasty flat cake will turn out. It has to turn out from 1 to 1.5 cm thick as a result.
3. Pour a little sunflower oil on a frying pan and roast flat cake on both sides. Remove it from a frying pan on a napkin to remove surplus of oil. So far to be fried one flat cake - roll following. Give them warm to sweet tea or instead of bread to first courses. Cold they are tasty too, but before full cooling remain seldom.