Who told that shish kebabs happen only from meat? I suggest you to prepare them from mushrooms - champignons.
It is required to you
- - champignons - 300 g;
- - a paprika - 1 piece;
- - leek (only a white part) - 1 stalk;
- - a soy-bean sauce - 2 tablespoons;
- - seasoning to mountains masala - 0.5 teaspoons.;
- - vegetable oil - 4 tablespoons.
Instruction
1. With mushrooms make the following: carefully wash out, and then cut lengthways on 2 parts of the identical size. Cut pepper in the form of small pieces, previously having removed a core. At first divide leek into 2 longitudinal parts then cut on segments of the small size.
2. A shish kebab from champignons, as well as any other, it is necessary to pickle. For this purpose shift mushrooms in a cup together with pepper and leek. In a vegetable mix pour vegetable oil, a soy-bean sauce and also add seasoning to mountains masala. Carefully mix everything and send to the fridge for 60 minutes.
3. After time get the pickled vegetables. Now begin to string serially on wooden skewers, champignons, pepper, leek. Don't forget that before using skewers, they need to be killed in water for 10 minutes. Fry the strung vegetables on a grill for 3 minutes from each of the parties. Brochettes from champignons are ready!