The Finnish apple pie with aroma of almonds traditionally is served cooled, with ice cream or whipped cream. Finns like to serve such pie and for breakfast together with coffee, and for dinner as a dessert.
It is required: For testa100 gram of the softened desi;
100 grams of granulated sugar; 1 glass of flour;
2 teaspoons of baking powder; 50 ml of cream of 20% of fat content. For a stuffing: 3 sour apples; 100 grams of granulated sugar; 50 ml of rum of mile of cognac; 100 grams of a desi; 2 tablespoons of a refiner syrup;
1 tablespoon of flour; 100 grams of small chopped roasted almonds; 100 grams of plates of almonds.
Peel apples from skin and seeds, to cut, lay out thinly in a bowl, to sugar, water with rum or cognac, to mix and set aside accurately for 30 minutes. Mix flour with baking powder. In deep ware to shake up oil with sugar, to add cream, to pour flour with baking powder and carefully to mix everything. Create a sphere from the test, previously having sprinkled with a hand with flour, inwrap it in a film and put in the fridge for 15 minutes. Roll refrigerated dough in a thin circle with a diameter of 30 cm. That it was more convenient to transfer dough to a baking dish, it can be rolled between two layers of food wrap. Then films to skim, and by means of another to shift in the form oiled. Diameter of a form has to be less than 30 cm that it was possible to create sides from the test. It is beautiful to lay out apples on dough, to put pie in an oven for 20 minutes at a temperature of 200 degrees. During this time to kindle oil in a small frying pan, to pour a refiner syrup, flour and chopped almonds, everything carefully to mix, warm up mix of 5 minutes, constantly stirring slowly. Take out pie from an oven, distribute almond mix on a surface of apples, and then bake about 10-15 more minutes. Take out ready pie from an oven, strew with plates of almonds and cool. Give with a ball of ice cream or with whipped cream.