Fresh-salted red fish will be ideal for this recipe. From her tasty snack cake which will decorate your holiday table will turn out. Snack belongs to ""quick"" dishes.
It is required to you
- - 400 g of a fresh-salted red small fish;
- - 400 g of crabsticks;
- - white loaf for toasts.
- For sauce impregnation:
- - 400 ml of mayonnaise;
- - 400 g of soft processed cheese;
- - 2 boiled eggs.
Instruction
1. Mix in a deep bowl cheese with mayonnaise.
2. Add the eggs mashed by a fork, again mix.
3. Cut off from crust roll. Lay the first layer of bread in a form. Grease with the turned-out sauce.
4. From above lay out the crabsticks cut on your discretion.
5. Lay bread on crabsticks one more layer, miss the mark with sauce, lay out the cut salmon.
6. Put bread one more layer, grease with mayonnaise sauce. Mix the remains of sauce with crab sticks and pieces of fish, lay out from above on cake, level. For a couple of hours leave fish cake to become impregnated at the room temperature.