Green peas are often one of the main components for many festive salads. This option of salad from this product can be made and on weekdays, and on holidays.
The effect will be always identical – the meal will be very successful! And it should be added cucumbers and eggs to peas – salad turns out more nutritive and nourishing at once!
It will be required to us (the quantity undertakes any, depends on the necessary number of portions and your taste):
- canned green peas;
- pickled cucumbers;
- boiled eggs;
- vegetable oil, vinegar;
- parsley, salt, fennel – take at will.
1. Well, we will begin preparation with cucumbers – cut them into cubes and mix with peas at once. Only previously all liquid from peas is required to be merged – for salad it isn't required to us.
2. Mix vinegar and oil together. If desired you can add dried garlic to such light salad gas station – it will add to a piquancy dish. But if you don't love it, then quite manage usual salt. Again the amount of salt will depend on degree of salinity of cucumbers.
3. Fill in with gas station peas with cucumbers, add the chopped fresh greens. Carefully mix. Boil eggs in advance, clean, cut with circles.
Green peas cucumbers salad before you – it was necessary only to serve it. Lay out salad a hill on a wide plate, decorate around with segments of boiled eggs. Give on a table immediately until cucumbers "began to flow". Of course, it is possible to fill these products and mayonnaise – then more nourishing option turns out.