Potato nests – for those who want to have a rest a little before turmoil of holidays and at the same time a tax on a table something tasty and special.
Nests are a simple and effective dish. Potatoes which are a basis can be boiled the day before therefore process of direct preparation of a dish won't take a lot of time.
The portion is designed for 7 people.
60 minutes are required.
Products:
- Potatoes 750 гр.
- Eggs 130 гр.
- Oil 100 гр.
- Fresh peas of 100 g.
- Eggs (quail) 85-70 гр.
- Salt.
- Nutmeg.
- Parmesan.
How to prepare:
- Save potatoes from a peel and weld in boiled water, having slightly salted. Crush ready vegetable the meat grinder or the blender.
- To mashed potatoes to hammer three yolks and to add the melted oil. Strew with nutmeg and mix.
- Pound proteins to a white skin and connect to puree.
- The syringe confectionery to gather a potato basis (or to remove a corner at a usual bag) and to squeeze out nests on parchment. Width of preparations there have to be 11-10 cm.
- Bake 22-20 minutes (180 degrees).
- Take out ready puree from the furnace, fill deepenings with peas and to hammer into the middle of everyone on a quail small egg.
Sprinkle with salt and again to send to heat for 5-4 minutes.
It is desirable to give at once from the furnace. Sprinkle with plentifully grated parmesan. An unusual and colourful garnish to many dishes.