There are many recipes of independent salting herring. But not always you will be pleased by the received result. This gentle spicy salting won't leave you indifferent. And simplicity of preparation will please any hostess. No harmful ingredients are used. You will be sure of quality and safety of herring that can't be told about purchased preserved food.
At preparation according to this recipe herring of a house salting turns out very tasty and gentle. It will please you during a usual family dinner and will pleasantly surprise guests during a hospitable feast.
Active time of cooking - 25 minutes.
The general time of cooking - 1 day.
For preparation of home-made herring of a gentle salting it will be required to us:
- 5 pieces of a fresh-frozen herring;
- 10 tablespoons of salt;
- 6 tablespoons of sugar;
- 12 laurel leaves;
- 25 peas of a black pepper;
- 4 tablespoons of vegetable oil, are desirable not refined;
- 2 h spoon of seeds of mustard;
- 2 liters of water.
Way of preparation
- At first we prepare a herring. We defreeze fish, we clean. We delete gills and all entrails. At will it is possible to cut off a tail. Well we wash out and we stack in a 3-liter jar. To fish we fill up bay leaf, seeds of mustard and black pepper.
- Now we prepare a brine. In separate ware to boil water with I will drain also sugar 3 minutes. The brine is ready.
- In herring we fill in vegetable oil and a brine. We put to the cool place for day.
- Home-made herring of a gentle salting is ready. It is possible to give with onions and greens.