Fragrant herring of a house salting – a good choice for the festive and daily menu. This small fish can quite become a basis for salad or snack, and can be served to a table as addition to fresh boiled potatoes.
It is required to you
- - a herring fresh-frozen - 5 pieces;
- - salt - 5 tablespoons;
- - black pepper peas of-10 pieces;
- - bay leaf - 5 pieces;
- - water - 1 liter;
- - deep basin or bowl;
- - plate.
Instruction
1. Defreeze herring and accurately wash out its baking plate a stream of cool water. Take a deep basin and lay in it a herring backs down. Fish has to go in in one row. Cover herring with a flat plate, so that it didn't emerge.
2. Prepare a brine. Add salt, bell pepper and bay leaf to water. Bring mix to the boil, and then at once remove from fire. Now wait for full cooling of a brine. Fill in herring with the received liquid. Leave fish on the lower shelf of the fridge for receiving fresh-salted fish for 36 hours, for usual salty – for 48 hours.
3. It isn't recommended to store such herring in a brine longer time. After the necessary time take fish, draw her and cut on small pieces. Lay salty herring in a plastic container and remove in the freezer. If necessary just get and defreeze at the room temperature.