It is possible to make dough for bread making not only with use of yeast, but also by means of natural ferment. Such bread turns out the most fragrant and it can be stored much longer, than made on yeast.
It is required to you
- 300 grams of wheat flour;
- 800 grams of water;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil;
- 2 teaspoons of sugar;
- 1 kilogram of flour;
Instruction
1. Begin preparation with ferment. Fill 100 grams of wheat flour in a bowl. There pour a thin stream in 100 grams of water. Carefully mix before obtaining smetanoobrazny weight. Cover with a wet towel and put to the warm place, for example on the battery. Leave mix to wander for day. By the end of term on mix small bubbles have to appear. Next day feed up ferment. For this purpose to a dosypta of 100 grams of flour also add waters to a condition of dense sour cream. Cover with a towel and again put on the battery for day. For the third day repeat the same, as in previous. In 8 hours separate from ferment of 10 tablespoons, and put the rest in bank, and remove the fridge to next time.
2. Start preparation of bread. Put ferment in a bowl and add to it 2 teaspoons of salt, the same amount of sugar and two tablespoons of vegetable oil. Knead products and add 250 milliliters of water. Gradually pour 500 grams of flour, carefully kneading dough. Knead dough manually not less than 15 minutes. If dough is pasted to hands – add flour. If you see that dough turns out too abrupt, and flour still remains, then just don't add flour.
3. The made dough lay out a grain form, but you can use also a keksovy form from silicone. Cover a form with a wet towel and put to reach to the hot place. In order that dough расстоялось will be required a little more than 12 hours. Readiness of the test will come when its volume increases twice. Warm up an oven to 160 degrees Celsius, put in it future bread and bake about one and a half hours. The top crust has to become ruddy and harden. Determine readiness by a toothpick. After bread propechtsya, get it from an oven and cover with a dry towel.