How to fill in ice

How to fill in ice

Not far off warm summer days when it is so pleasant to be refreshed with cool cocktail. And during a heat any drink won't do without ice cubes. Being gradually dissolved, they add to drink of freshness and ease. And ice from broths of various herbs is used in cosmetology as the fine tonic which is moisturizing the skin, improving a metabolism and pulling together a time long ago. How to make ice in house conditions?

Instruction

1. For preparation of ice only the purified boiled water is used. Molds for filling also have to be clean and not have an unpleasant odor as ice instantly will absorb it. Track that in the fridge there were also no foreign unpleasant odors, differently you risk to receive strawberry cocktail with a smell of fish.

2. Try to put molds with ice for freezing on a plain surface, otherwise in small pieces of ice there will be time and roughnesses. The keen edge of a small piece of ice can wound language and spoil pleasure from cocktail.

3. If you decided to prepare fruit ice, dilute juice with a small amount of water. It is possible to add a little sugar for sweet. Such ice will ideally fit into your cocktail as flavor enhancer or will give a new note if the taste of a small piece of ice and juice differ. Besides, it is possible to mix berry puree with favourite yogurt, to thrust sticks, and in several hours to regale on delightful yogurt ice.

4. If your main objective – cosmetic procedures, prepare infusion of a green tea or part two spoons of lemon juice in a glass of mineral water. Pour curative broths on molds and let's freeze. use a towel - let droplets of moisture will dry. The rejuvenating, toning, tightening effect is provided!

Author: «MirrorInfo» Dream Team


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