Not always the ice for cocktails made in house conditions turns out is crystal transparent, unlike ice in bars. Success is not in any special equipment, and only in the course of preparation of a product. But to make clear ice in a couple of minutes at you it won't turn out therefore it is necessary to prepare everything in advance, but not in day of a party.
It is required to you
- - water;
- - filter for water;
- - pan;
- - mold for ice.
Instruction
1. You can use usual tap water or distilled. If you take cleaned, it isn't necessary to filter in addition it. Water miss via the filter for clarification it from harmful impurities.
2. Pour out the filtered water in a pan and boil minutes 5. It is necessary for clarification of water from oxygen molecules which give a muddy shade to ice. The distilled water needs also to be boiled.
3. Let's water cool down and again filter it. In the course of boiling in it large parts of mineral salts or rust which spoil appearance of ice could be formed and are reflected in transparency degree.
4. Now once again well boil water and cool it to room temperature then pour out liquid in a mold and you can put it in the freezer. Strongly ice also don't do not to a peremorazhivayta large portions which you won't be able to use in 2-3 days. To seize ice from a form, lower it in warm water for 10-20 seconds and fast shake out ice cubes in capacity.