Asparagus haricot isn't so widespread among the rich world of vegetables therefore many hostesses just don't know that dishes from it are useful and tasty. That to make it, special skills and abilities aren't required, and recipes from haricot can be diverse.
It is required to you
- Asparagus haricot,
- sour cream,
- eggs,
- cheese
- paprika,
- onions,
- corn,
- peas,
- vegetable oil,
- salt
Instruction
1. It is often possible to see the recommendation to boil asparagus haricot within 5-7 minutes before further preparation. In practice if haricot rather soft, then she doesn't demand boiling. The simplest option of how to make asparagus haricot, is to stew it in sour cream sauce. For this purpose haricot it is necessary to wash out, cut off well fruit stems and to crush on small pieces 3-4 cm long. It isn't forbidden to extinguish pods entirely, but it isn't too convenient in preparation and food. Haricot is filled in with the sour cream divorced with water, salted and stewed for 20 minutes. The testimony of readiness of haricot is its sufficient softness.
2. Also asparagus haricot which recipes are various can be used for preparation of omelet. For this purpose haricot is boiled, fried in a frying pan on vegetable oil, then filled in with the eggs which are shaken up to uniform consistence. The dish rich with folic acid is preparing in total in 12-15 minutes. Before switching off of a ring it is possible to strew omelet with a grated cheese that the golden crust from above was formed.
3. Asparagus haricot can be used for preparation of vegetable stew. It is perfectly combined with paprika, corn, green peas and onions. Vegetables on small fire within 30 minutes are stewed. Besides vegetable oil a small amount of water thanks to which vegetables turn out steamed more out and juicy is added to a stewpan.