Asparagus haricot salad will be to the taste to you and your relatives. Simple snack in preparation can please you all year. She prepares very quickly, and it turns out incredibly tasty.
It is required to you
- - 1 kg of asparagus haricot,
- - 1 kg tomato,
- - 200 g of carrots,
- - 200 g of onions,
- - 50 g of sunflower oil,
- - 3 laurel leaflets,
- - 15 peas of pepper,
- - 1 tablespoon of salt,
- - 1.5 tablespoons of sugar,
- - 2 garlic gloves,
- - 50 grams of greens (fennel and parsley equally, average bunch),
- - 2 tablespoons of vinegar (9 percentage).
Instruction
1. Wash out haricot and cut pieces of 3-4 centimeters. Cut off tails from haricot and you will throw out.
2. Husk tomatoes.
3. Boil haricot within five minutes.
4. Cut tomatoes in small cubes and put in a big pan after begins to boil, you extinguish 15 minutes on small fire.
5. Cut onions and carrots to taste, cubes or straws. Roast on sunflower oil.
6. After tomatoes become soft, season them I will merge, sugar, add a lavrushka and peas of pepper. Also add onions, carrots, haricot to tomatoes. Continue to extinguish on small fire of 20 minutes from the moment of boiling.
7. Then add the chopped fennel and parsley, pour in two tablespoons of vinegar and a plate of garlic. You extinguish five minutes. Spread out preparation on the prepared jars, twirl covers, turn, cover with a plaid, cool and remove on storage.