Borovichki salad very simple, but tasty. Its main highlight is an interesting giving and, of course, cepes. But if you have no opportunity to make cepes salad, then can take any other.
It is required to you
- - 200 g of cepes;
- - 100 g of mayonnaise;
- - 1 potato;
- - 1 bulb;
- - 1 marinated or pickle;
- - 2 eggs;
- - half of a bunch of green onions;
- - 3 tablespoons of vegetable oil;
- - lettuce leaves, parsley, fennel, pepper, salt.
Instruction
1. Take the frozen cepes. Both forest mushrooms, and honey agarics, and champignons will be suitable for salad, but they have to be fresh. Defreeze mushrooms at the room temperature. Roast them in vegetable oil with the chopped onions until ready. Leave one mushroom intact for ornament. To Solita to taste.
2. Boil eggs and potato in a uniform, cool, clean. Rub potato on a grater, and divide eggs into egg yolks and whites and crush separately from each other. Small cut cucumber and green onions.
3. Lay out lettuce leaves on a plate, from above put a metal ring. Put shabby potato on a bottom, pepper, salt. Grease with a thin layer of mayonnaise. The second layer - green onions, then pickled cucumber, the fried mushrooms with onions, shabby yolks. The last layer - egg whites. Coat each layer with mayonnaise!
4. Remove a ring. Decorate salad with cepe halves, parsley and fennel.