The good hostess can please guests not only various tasty pies, but also the fragrant newly-baked bread with a crunchy fragrant crust made by the hands. The recipe of home-made bread is very simple, it includes only water, flour, yeast and salt with sugar. But in skillful hands from these products excellent bread turns out.
It is required to you
- 1 l of water
- 1 kg of wheat flour of the premium
- 1 bag of a yeast powder (saf-moment)
- 2 teaspoons of salt.
Instruction
1. Part yeast in warm water. Put salt. Pour the sifted wheat flour and knead dough for bread. As flour happens different quality therefore, despite the offered quantity, it is necessary to take it so much that dough turned out slightly more liquidly, than, as on pies.
2. Knead it until until it becomes homogeneous, place in the warm place. When dough rises for the first time, it is kneaded again and left for a secondary raising.
3. Now oil a baking tray vegetable. Sprinkle a table with flour. Oil hands vegetable that dough to them didn't stick.
4. Spread one portion on a table and form round loaf. It has to be covered all with flour. Stack it on a baking tray and put to the warm place on a rasstoyka.
5. When bread rises, it is covered from above with the foil protecting from burning of a crust and placed in a hot oven with a temperature of 220 degrees. In 15-20 minutes to reduce temperature to 180-150 degrees, and in 15 minutes – to 100 degrees Celsius.
6. Bread is baked by about 60 minutes, then loaf gives all the best on a wooden board and is covered with a towel for one hour. Only after that home-made bread can be cut and served on a table.