Any pastries from shop won't be compared to house. In difference from purchased bread, house won't harden next day. There is a large number of recipes. The bread made on kefir turns out crisp and very tasty.
Home-made bread on kefir in an oven
Ingredients: - 5 tablespoons of wheat flour;
- 1.5 cups of kefir; - 1.5 tsps of a yeast powder;
- 80 g of margarine; - 3 tablespoons of granulated sugar; - it is a little corn flour; - 1.5 tsps of salt; - 170 ml of boiled water; - it is a little soda. Pour a little boiled water into a pan. Then lay out a yeast powder and sugar there. Carefully mix everything and leave on half of hour in the warm place. Sift flour in a plate, add granulated sugar, waters and salt. Mix everything. Kindle margarine a little and mix with kefir. Accurately pour in the received mix in flour. Knead uniform dough. Then shift everything in a deep bowl, cover with a towel and place in the warm place for 3 hours. When dough approaches, mash it and create grain long loafs. Sprinkle a baking tray with corn flour, place in it long loafs. Warm an oven to 210 wasps, bake bread within 50 minutes to a golden crust.
Bread on kefir without yeast in the bread machine
Ingredients: - 3 cups of wheat flour; - 2 cups of grits; - 3 cups of whole-wheat flour; - 2 tsps of baking powder; - 2 cups of kefir; - 3 tablespoons of vegetable oil; - 4 tablespoons of bran, sesame, flax seeds; - 2 tablespoons of honey; - 1.5 tsps of salt and soda. Take bran, a semyan of a flax and sesame. Fry all components in a frying pan to a zolotistost. Don't add oil. In a soup plate mix two types of flour, add grits, pour out baking powder, accurately mix. In the received dry weight pour in vegetable oil, kefir and honey. Mix components. Pour the received dough in a bread machine form. Bake bread about 50 minutes. put the pastries mode.
Home-made bread in the multicooker on kefir
products: - 210 ml of fresh kefir; - 2 eggs; - 2 tablespoons of sugar; - 2 tsps of a yeast powder; - 370 g of flour, - 2 tablespoons of a desi; - 2 tsps of salt. Warm up kefir in a small pan. Then enter a yolk, a desi there. Salt, add a half of white and granulated sugar. Carefully stir. Accurately add a sifted flour to ready mix, prevent, knead dough. Grease a multicooker bowl with a desi, lay out dough there. Include the pizza mode. When this mode ends, include "heating" for 18 minutes. Then switch off and don't lift a cover within 35 minutes. After time set the pastries mode, leave for 60 minutes. In an hour you pereverit bread on other party. You will expose the pastries mode, prepare 20 more minutes. Get the received bread, cover accurately with a towel, let's it cool down a little.