How to make carrot apple puree

How to make carrot apple puree

Carrots and apples puree is useful for a feeding up of kids. And to children it is more senior it will be pleasant. Besides mix of apples and carrots can be used for baking of pies and creation of other desserts. Cook such puree just before the use or preserve it for the future.

It is required to you

  • Carrot apple puree:
    • 400 g of carrots;
    • 400 g of apples;
    • 200 g of sugar.
    • Carrot apple puree with cream:
    • 300 g of apples;
    • 300 g of carrots;
    • 100 g of sugar;
    • 80 ml of cream.
    • Apple carrot puree with orange juice:
    • 300 g of apples;
    • 300 g of carrots;
    • 2 oranges;
    • 100 ml of liquid honey.


1. Prepare vegetables and fruit. For preparation of puree fresh copies without traces of decay or a mold are necessary. Carefully wash up and clean them. Cut carrots with circles and pour out in a pan. Fill in it with a small amount of water and you cook to softness. Drain water, cool ready root crops a little and miss via the food processor. For receiving more uniform puree vegetables can be wiped through a sieve.

2. Peel apples also seeds, cut segments. Lay out them in a pan, fill in with a small amount of hot water and you cook on weak fire to softness. Wipe ready fruit through a sieve or shake up the mixer. Lay out both types of puree in a pan, add sugar to taste and mix. Constantly stirring slowly, bring mix to the boil and boil it 2-3 minutes. Puree is ready-to-serve. It perfectly will be suitable for children's food or as a semi-finished product for production of desserts.

3. To prepare carrot and apple mix for the future, sterilize banks and covers and dry them. It is better to take small tanks that open puree didn't manage to be spoiled. Fill banks with hot puree and put them in a pan with water. Bring it to the boil and pasteurize puree about 20 minutes.

4. Carrot apple puree can be made differently. Wash up and clean vegetables and fruit, grate them, lay in a pan and fill in with a small amount of hot water. Stirring slowly, you cook mix on small fire before full softening. You watch that puree didn't burn. Shake up fruit and vegetable weight the mixer to total homogeneity, add sugar, pour in cream and once again bring to the boil. Carefully mix puree, cool and give.

5. Also carrot apple puree with orange juice turns out very tasty. Such dish will be pleasant to children and also those who adheres to a fruit and vegetable diet. Grate the peeled apples and carrots, lay out them in a stewpan. Squeeze out juice of oranges. Pour out it in a fruit vegetable mix and, stirring slowly, you cook to softness and partial evaporation of liquid. Add honey and shake up puree the mixer.

Author: «MirrorInfo» Dream Team