The dough made independently is always more tasty than store. And if the hostess decided to indulge the family with tasty pastries, it by all means will make dough with own hands. Yeast dough whimsical, and it it is necessary to knead strictly according to the recipe, if yeast will be not enough, it won't approach and if on the contrary there is a lot of, then dough will be sour.
It is required to you
- flour of 500 g;
- yeast of 30 g;
- water or milk of 250 ml;
- salt of 1/2 tsps;
- egg of 1-2 pieces;
- desi of 2 tablespoons;
- sugar of 1-2 tablespoons.
Instruction
1. Warm up milk on weak fire, but it shouldn't be very hot, otherwise yeast will lose the qualities.
2. Surely sift flour in ware, big on volume, and make a hole in the middle.
3. Pour a yeast powder, then add a little warm liquid (water or milk).
4. After that cover a cup with a towel and put for about ten minutes to the warm place that dough approached, and the top layer began to bubble slightly. It is so-called first approach.
5. Add granulated sugar, eggs, salt, butter.
6. Knead dough. If it is correct to knead it, then it becomes smooth, doesn't stick and doesn't stick to ware. It is better to knead dough hands, only this way it is possible to define the necessary consistence truly. If it still sticks to your hand, then it is necessary to continue to knead. Sprinkle with flour a little. Some hostesses consider this way labor-consuming and don't knead dough, and skatyvat it in a big sphere and rumple on a cutting board. It is possible and so if it is so convenient to you.
7. Ready dough sprinkle with flour a little, cover with a towel and put for 30 minutes. It has to increase approximately twice. It is the second approach.
8. To learn whether dough is ready, pressure him a finger and if it takes the former form, fermentation means didn't end. And if opposite - the trace of a finger remains, it designates that dough is already ready.
9. Now roll dough and begin to form buns, pies or cheesecakes and bake in an oven till golden color.