The acquaintance and fragrant focaccia well-loved by many perfectly will approach a breakfast, a lunch and a dinner.
It is required to you
- - small heads of garlic or one big
- - packing of a yeast powder
- - 250 ml of warm water
- - 400 g of flour
- - 100 g of a hard cheese
- - 2 teaspoons of honey
- - olive oil
- - salt
- - Provence herbs seasoning
Instruction
1. We wrap the crude heads of garlic in a foil (everyone separately), having added to them on a drop of honey and olive oil. We bake in an oven of 20 minutes.
2. At this time we get dough. In warm water we part yeast a little salt and a teaspoon of honey. We leave to stand several minutes until mix begins to foam. Then accurately we pour flour and we knead dough. During a vymeshivaniye of the test we add a little olive oil. We knead dough of minutes 10. We cover it with a towel and we leave for 30 minutes to reach.
3. At this time we peel the baked garlic and we crush to consistence of puree by means of a knife or a press for garlic. Then we add garlic puree to dough and we knead it to uniform consistence.
4. We roll dough in layers about a centimeter thick. We cut on pieces of any size and a form. We spread these pieces on the baking tray laid by parchment. We strew with a grated cheese and mix of Provence herbs. We bake in warmed up to 180-200 With an oven of 20 minutes. Focaccia with cheese and garlic is ready.