Don't trust if you are told that crust without eggs can't be thick, tasty and saturated. Various buns, rolls, pies and other fancy bread will decorate your table on envy to girlfriends. Only 10 minutes of time for putting dough, and 1-1.5 more hours - for its raising are required. Flour, kefir, yeast, salt, sugar, vanillin - here everything that is necessary. If there is no kefir, it is possible to replace with sour cream, milk, any dairy product. Kefir will give to the test elasticity, sour cream will make pastries more friable and air.
It is required to you
- 15 grams of a yeast powder
- 2 tablespoons of sugar
- salt pinch
- 5 grams of vanillin
- 500-700 grams of flour
- 50 ml of vegetable oil
- 250 ml of kefir.
Instruction
1. At first it is necessary to make a sponge dough: take capacity with high sides, in it to pour out yeast, sugar, salt, 1/3 flours. What the sponge dough would rise quicker, it is necessary to warm up kefir a little, is more warmish than room temperature and to pour in capacity. To mix, cover carefully with a towel, to put to the warm place. Approximately in half an hour the sponge dough will rise.
2. Further to fill up the remained flour and vanillin, to pour couple of big spoons of vegetable oil, again to mix to homogeneous mass. The turned-out dough to cover and put again to rise. Approximately in one or one and a half hours weight will approach, it is possible to bake.
3. Be not afraid to experiment, something anyway will turn out tasty, such dough can't be spoiled. Products are interchanged, it is possible to use powdered milk instead of kefir and sour cream, it is simple to part it with warm water. If you want to bake an unsweetened dish, for example, fish or liver pie, it is necessary to put half less sugar. That pastries turned out beautiful and looked on a table as ornament, it is necessary to grease it with egg before putting in an oven. When products are ready, to walk on them the brush moistened in syrup. Then pies and buns will be brilliant and appetizing. Syrup becomes so: 3 tablespoons of sugar to fill in 100 ml of water and to bring to the boil. Remove from fire and throw a bag of black tea in syrup. It will give pastries very appetizing shade. Enjoy your meal!