The donuts made according to this remarkable recipe are tasty, useful and perfectly are suitable for fast days. In their structure there are no ingredients which aren't allowed to be used in a post. But from it their gustatory qualities don't worsen at all. Oat pastries perfectly are suitable for a breakfast or having a snack during the day.
It is required to you
- - one glass of oat flakes
- - three glasses of flour
- - 1.5 glasses of water
- - salt to taste
- - one tablespoon of a yeast soluble powder
- - two tablespoons of vegetable oil
Instruction
1. To make fast donuts of oat flakes, it is necessary to make dough. Pour out warm water in a bowl. Add one glass of oat flakes and stir. Leave for fifteen minutes in order that oat flakes inflated. After that add two glasses of flour to a bowl and carefully stir.
2. Add one tablespoon of sugar and yeast. Well stir, cover with a clean towel and leave for thirty minutes. During this time dough has to approach well. After dough approaches, start baking of fast donuts. This quantity will be enough for eight donuts of 20-25 cm in size. You can bake fast donuts from oat flakes from a half of the test. Freeze other half.
3. Roll the necessary amount of donuts from the test and leave in order that dough rose, for twenty minutes. After that bake in the warmed frying pan with addition of vegetable oil. Put donut on a frying pan and cover. After donut is reddened, turn on other party, having closed a frying pan a cover. Oat donuts very well rise during pastries in a frying pan.