Home-made yeast concedes nothing to purchased - all bakery goods perfectly rises by them, and the period of storage can make six months. Among a variety of recipes on preparation of yeast you can choose that which will please you.
It is required to you
- For the first recipe:
- 200 grams of water;
- glass of flour;
- glass of beer;
- sugar tablespoon.
- For the second recipe:
- 2 potato tubers;
- 1 tablespoon of water;
- 1 tablespoon of sugar;
- 1 teaspoon of salt.
- For the third recipe:
- dry hop;
- water;
- 1 tablespoon of sugar;
- 125 grams of flour.
- For the fourth recipe:
- 200 grams of raisin;
- 1 liter of milk;
- 1 liter of water;
- 2 tablespoons of sugar.
Instruction
1. In preparation yeast on the basis of beer is considered as the most useful and simple. That to make them, take a bowl and pour in it 200 grams of warm, but not hot water. Part in it a glass of flour and let's infuse within 6 hours. After that, add one tablespoon of sugar and one glass of beer to flour weight. Carefully stir all this and put in heat. As soon as weight begins to become covered by bubbles, shift yeast in bank, close a polyethylene cover and you store in the fridge.
2. To make potato yeast, take two potato tubers, peel and rub in a bowl on a small grater. Add one tablespoon of sugar, one teaspoon of salt and a tablespoon of water. Mix all ingredients and leave for 12 hours. On the expiration yeast will be ready-to-serve.
3. For preparation of intoxicated yeast, put one part of dry hop in a pan and fill in it with two parts of hot water. Bring to the boil and you cook until the volume of water doesn't decrease twice. Stir slowly from time to time. Filter the received broth through the gauze put in three layers. In one glass of broth dissolve one tablespoon of sugar and pour out in a bowl. Constantly stirring slowly, pour 125 grams of flour. Cover a bowl with a towel and put in heat for two days. Pour ready yeast on banks, close as it is possible more densely covers and you store in the fridge.
4. One more method of production of yeast in the conditions of the house consists in the following. Take 200 grams of raisin and wash out it in warm water. In a two-liter bottle pour liter of milk and fill up raisin. Add warm water a baking plate the neck of a bottle, add two tablespoons of granulated sugar. Wrap up a bottle neck in the gauze put in 4 layers. In 5 days, yeast will be ready-to-serve.