Don't throw out the become candied, begun to ferment or just bothered jam - it perfectly will be suitable for baking of gingerbreads, cakes or cookies. Jam will impact to the test a pleasant saturated flavor - crimson, cherry, strawberry or sea-buckthorn. Varying grades of house preparations, you will be able to try different options of pastries.
Home-made gingerbread
Try to make original gingerbread with a pleasant honey flavor. Pastries don't require honey - use the begun to ferment any berries or fruit jam. The finished product can be decorated glaze, cream or to strew with icing sugar.
It is required to you:
- 0.5 glasses of strong made black tea; - 0.5 glasses of the begun to ferment jam;
- 1 egg; - 0.5 glasses of sugar; - soda on a knife tip; - 0.5 teaspoons of lemon juice; - 2 glasses of wheat flour; - 1 tablespoon of ground cinnamon.
Make strong tea, cool it, and then mix with jam, sugar and egg. Well shake up everything and add soda, extinguished lemon juice. Mix the sifted wheat flour with a ground cinnamon and portions add it to mix from jam and tea. Well mix everything. For convenience it is possible to use the blender. Lay a baking tray the parchment paper impregnated with fat. Accurately pour dough on a baking tray and place it in the oven warmed up to 180 wasps. Bake gingerbread until ready. It can be checked, having thrust in a cake layer a toothpick - on it there shouldn't be test traces. Shift gingerbread to a board, cool and cut on small pieces. The surface can be strewed with icing sugar.
Color of pastries depends on a jam grade. If you use preparations from currant or a chokeberry, dough will be dark. From a sea-buckthorn or a rhubarb it is possible to make light gingerbread.
Lazy pie
From the old become candied jam it is possible to bake simple pie with a sour cream. It is required to you: - 1.5 glasses of jam; - 1 egg; - 1 glass of milk; - 1 glass of sugar; - 2 teaspoons of soda; - 3 glasses of wheat flour. For cream: - 1 glass of dense sour cream: - 0.75 glasses of sugar.
It is possible to add candied fruits or small polished lemon dried peel to dough.
Pour jam in a deep bowl, add soda and mix that mix began to foam. Shake up egg with sugar, then add it to jam and pour in milk. Shake up everything to uniformity. In the portions pour the sifted wheat flour into mix. Oil a form and pour in it dough. Place pie in the oven warmed up to 200 wasps. Bake a product until ready. While pie is cooked, make a sour cream. Shake up dense sour cream with sugar before full dissolution of crystals. Take out pie from a form and cool. Cover its surface with a sour cream, let's a dessert stand a little, and then cut it for the portion.