Traditional delicacy for Maslenitsa - rich and tasty pancakes on milk. The simple recipe will help to make such pancakes even for the beginning hostess.
The ingredients necessary for preparation of pancakes on milk:
- 1 l of any milk;
- 3-4 crude eggs;
- 1-2 spoons of sugar (is possible more, and is possible less);
- about 2.5 glasses of white flour;
- 2-3 spoons of oil (it is better refined);
- 4 g of baking soda.
We cook pancakes on milk:
1. Pour a glass of milk in suitable deep capacity.
2. There to pour out eggs, to add sugar with salt.
3. Then in this mix it is necessary to pour out necessary amount of oil, to mix.
4. Pour out in pancake mix a sifted flour a thin stream, at the same time well mixing.
5. If necessary to add a little more milk.
6. Other milk needs to be heated practically to the boiling state, but without allowing to begin to boil.
7. Gradually to pour in hot milk in dough in parts, it is good at the same time shaking up pancake mix.
8. In the remained 50-70 ml of hot milk to pour out soda, to mix and too to pour in this mix in dough. It is important to mix very well dough that it was homogeneous and without lumps.
9. It is necessary to bake scalded pancakes on milk in the heated frying pan slightly oiled.
Helpful advice: it is better to oil a frying pan not before each new pancake, and as required.
Pancakes on milk turn out very tasty and openwork and are perfectly combined with any stuffings.