If you want to celebrate Maslenitsa in a big way, then by ancient Russian tradition it is possible to bake pancakes on yeast dough. Process of baking of such products a little in what differs from usual pancakes. The main feature is that yeast dough demands a little more time. But ready pastries for certain will please you - pancakes turn out magnificent, very gentle and on taste excellent.
It is required to you
- - milk - 0.5 l;
- - a top-grade flour - 280 g;
- - egg - 1 piece;
- - a yeast powder - 1 tablespoon;
- - sugar - 1 tablespoon;
- - salt - 2/3 tsps;
- - soda - 2/3 tsps;
- - a desi - 20 g;
- - frying pan.
Instruction
1. For a start warm up 100 ml of milk in the microwave or in a bucket on a plate that it became warm (but we don't heat), and pour it in a small cup. Add sugar, a yeast powder and 2 tablespoons of flour without hill. Together well mix everything that there is no lump left, and remove to the warm place for 15 minutes.
2. As soon as the sponge dough becomes covered with foam, pour it in a deep bowl. Then add egg, salt and 200 ml of milk which has to be warmed slightly up too.
3. Now parts add all remained flour and knead dough so that there is no flour lump left. After that pour in 200 ml of milk which remained. Kindle a desi on a water bath or in the microwave oven. As soon as it a little cools down, pour it in dough and together well mix everything.
4. Cover ready dough or food wrap and remove to the warm place. As soon as it doubles, mix it and leave to approach for 1 hour.
5. When time expires, take a frying pan and properly warm up it. Now gather a ladle of the test and pour out on the middle of a bottom of a frying pan. Having undertaken the handle, evenly distribute it on a bottom. Specification: dough needs to be taken so much that thickness of a product was not less than 2 mm. And one more important point: before gathering dough in a ladle, it isn't necessary to mix it not to destroy splendor.
6. Bake pancakes on both sides till golden color. Put finished products a pile on a plate near yourself. Best of all to give them hot. And also together with condensed milk, jam, sour cream or the kindled desi.