Potato flat cake with cubes of a smoked sausage, paprika, haricot and spices is a fast breakfast for all family which can be prepared in 30-40 minutes. As a rule, such dish is suitable for a nourishing breakfast on the day off when all family, slowly, gathers at one table anywhere.
Ingredients:
- 30 g of haricot;
- 3 average potatoes;
- 1 egg;
- ½ paprikas (it is possible frozen);
- 40 g of a smoked sausage or meat;
- 20 g of a desi;
- 40 g of a hard cheese;
- 2 tablespoons of sour cream or cream;
- 1 teeth of garlic;
- ½ tsps of sweet paprika;
- yogurt or sour cream for giving of a dish;
- parsley greens;
- sunflower oil.
Preparation:
- Wash, fill in haricot with water and wet for one night. Since morning properly to wash out, fill in with a clear water, to boil until ready and to cast away on a colander.
- Clean, boil potato until ready, to cool and lay out a little bit in a bowl. Then to knead a fork or a second-hand market, to fill with butter and sour cream (cream), to mix. Ready potato weight has to turn out rather dense.
- Hammer egg into a plate, to shake up properly a fork and pour out in potato weight.
- From pepper accurately to remove a peel, and small to knife the peeled pulp. To do the same with smoked meat or sausage. Add the cut products to potato weight, to fill everything with the crushed garlic, salt and paprika, to mix properly to uniformity.
- After to lay out haricot there and to mix once again.
- Include and warm an oven to 200 degrees. Oil a form sunflower.
- Lay out potato weight in a form, level it a spoon and send for 15-20 minutes to an oven. We will note that time of roasting depends on features of an oven therefore it needs to be regulated on the discretion.
- Meanwhile to rub a hard cheese on a large grater.
- In 15-20 minutes to take out potato flat cake from an oven, to strew with cheese and again to send for 5-10 minutes to an oven for fusion of a cheese layer.
- Take out ready potato flat cake from an oven, cut flank steaks directly in a frying pan, shift to a plate, strew with chopped greens and give to a table with adjika, home-made yogurt or sour cream.