The mackerel is one of the most useful saltwater fishes as contains amino acids and fats, essential for an organism. Besides, this form of sea inhabitants can be taken at very democratic price. The mackerel according to this recipe turns out gentle, and marinade consists only of natural ingredients.
It is required to you
- – frozen or fresh mackerel (2-3 pieces);
- – clear water (3.5 articles);
- – salt food (30 g);
- – dry black tea leaves (20 g);
- – onions peel (150 g);
- – granulated sugar (15 g).
Instruction
1. Previously prepare fish. Take a mackerel, wash out, remove the head, fins and a tail by means of a sharp knife, having left the middle of a carcass. Further clean fish from within and once again wash out.
2. Now it is possible to start brine making. As ware the usual pan with wide walls optimum will approach. Pour water in a pan, put a peel from onions, amount of salt, necessary on the recipe, sugar there and also tea leaves.
3. Cook marinade on a ring not less than 20 minutes. During this time the brine has to prokipet two times. Leave liquid for cooling. When marinade becomes room temperature, it is possible to shift fish. Lay a mackerel layers, having densely pressed to each other pieces. Then stir up a little a pan that marinade was more evenly distributed between pieces.
4. Put capacity with fish to the cool place for 3-4 days. Don't forget to overturn within a day layers clean hands one time. Readiness of a mackerel is determined by a delicate fresh-salted flavor and golden color of a skin.
5. Lay out a smoked fish on a flat plate, serve crushed green or onions, and from above water with a small amount of vegetable oil.