Puff salads very gentle and tasty, though are a little rather heavy for digestion because layers are coated with mayonnaise. However, it doesn't interfere them with popularity. Try to make puff chicken and mushrooms salad, even not on one, and according to three recipes.
Puff chicken, mushrooms and prunes salad
It is required to you:
- 300 g of chicken fillet, are better from a breast; - 400 g of mushrooms, are possible champignons;
- 150 g of prunes; - 1-2 bulbs; - 4 eggs; - 2 pickles; - 250 g of mayonnaise; - parsley greens. Boil chicken fillet in the added some salt water and small cut. Boil eggs, put in cold water that easier it was possible to remove a shell. Fill in prunes with boiled water for 10-15 minutes. Clean mushrooms, wash and cut. Clean onions, a poshinkuyta and fry with mushrooms, salt. Lay out on a towel for oil running off. Small cut cucumbers, wring out excess juice. Clean the cooled-down eggs and crumble. Cut prunes into cubes.
Begin to cook puff salad. At first on a dish put prunes, then mushrooms with onions, cover with a network from mayonnaise and add a layer of chicken fillet. Smear with mayonnaise and put a layer of the crushed eggs. At last, add cucumbers and from above make a network of mayonnaise. Put pieces of prunes in cells of a network and decorate with parsley greens. Before giving on a table salad has to infuse.
For convenience of laying of layers use a special culinary ring.
Puff chicken, mushrooms and apples salad
It is required to you: - 300 g of chicken breast without bone; - 150 g of mushrooms, are possible champignons; - 4 eggs; - 3 potatoes; - 4 carrots; - 1-2 green apples; - green salad; - olives; - 10 walnuts; - mayonnaise. Boil potatoes, mushrooms, carrots, eggs and chicken breast. You cook mushrooms and a breast in subsalty water. Clean walnuts and crush kernels in a crumb. Rub vegetables on a large grater, small cut eggs. On a dish put lettuce leaves, on them place a culinary ring. Spread salad layers. At first carrot, slightly strew with small salt. Then grease with mayonnaise. Lay out a layer of eggs, on them and again salt potatoes and smear with mayonnaise. Further line for chicken fillet, lay the cut apples on it and again smear with mayonnaise. At last, cover with a layer of mushrooms, make a grid of mayonnaise and strew with nuts. Remove a culinary ring. Decorate with olives and give after salad infuses within an hour.
Puff chicken, rice and mushrooms salad
It is required to you: - 1 chicken breast; - 1 boiled carrots; - 200 fried champignons; - 2/3 glasses of boiled rice; - 1 bulb; - 2 boiled eggs; - 1 tablespoons of a grated cheese; - pickle; - green salad; - salt and pepper to taste. Cut a boiled breast with small pieces. Separate the whites from the yolks at boiled eggs. Small cut proteins, onions to a poshinkuyta and mix with boiled rice. Cut champignons plates. Grate carrots. Too small cut pickle, wring out juice.
Fans of sharp can strew layers also pepper.
On a dish put leaves of a green salad, then a serving ring, in it spread salad layers, coating with mayonnaise. At first a rice layer, further carrots, then spread mushrooms, on them pickled cucumbers and from above there has to be a chicken breast. Grease with mayonnaise and strew with cheese and also the crumbed yolks. Put in a cold spot for 1 hour, then give.