Rice vinegar - one of popular ingredients of Asian cuisine. This vinegar adds to food easily recognizable smack. If you for any reasons don't want or you can't buy rice vinegar in shop, then you can prepare his houses. Usually rice vinegar is cooked from rice wine, but also it is possible to make it of a sierra-rice.
It is required to you
- Sugar
- Yeast
- Egg white
- The white peeled round grain rice
- Pure cotton fabric or ordinary gauze
Instruction
1. Wet rice in a wide bowl with cold boiled water for four hours. After this time filter rice through fabric. Remove the received liquid in the fridge the closed vessel on all night long.
2. Get liquid from the fridge and add to it sugar. On one cup of rice water it is necessary? sugar cups. Well stir.
3. Prepare a water bath or the double boiler. In the double boiler prepare sugar mix with rice water about 20 minutes, on a water bath warm on slow fire about an hour. Cool and pour in the glass, enameled or clay container. You need such material which won't react with vinegar therefore exclude metal.
4. Add on each 4 cups of liquid? a tablespoon of a fresh yeast, well stir. Fix on your capacity by an elastic band or a rope a clean gauze to allow future vinegar to breathe and at the same time to save it from litter dust. Remove to the dark warm place for 4-7 days. Mix once a day. You have to wait for that moment when in liquid bubbles cease to appear.
5. Pour the turned-out liquid in clean glasswares and remove for a month for completion of process.
6. Before pouring vinegar in bottles, filter and boil it. If you want transparent rice vinegar, add 1 protein whip on 20 cups of vinegar and again boil and filter.