Russian salad salad is, probably, the most New Year's a dish if there is no traditional snack on a table, then the holiday wasn't successful. Most of women in a stock has crown recipes all favourite salad. Some hostesses cook "Russian salad" only with boiled beef, others add sausage or chicken, and the third prefer to diversify a dish with fish. All this matter of taste.
If the Russian salad salad made according to the traditional recipe already became boring to you, then pay attention to snack which will be given below. Dishes will please fans of seafood, red fish and will pleasantly please with taste of judges of classical Russian salad salad.
Russian salad salad in Japanese
The dish is cooked rather easily, doesn't incorporate any inaccessible ingredients, but thanks to unusual gas station it turns out juicy.
To make Russian salad salad in Japanese, it is required to you:
- 2 carcasses of a squid of the average size;
- 2 large potatoes;
- 1 average carrots;
- 100 g of marinated mushrooms;
- 2 tablespoons of mayonnaise;
- 2 tablespoons of a soy-bean sauce;
- 1 tsps of wasabi;
- 1 tsps of balsam vinegar;
- Greens at will.
Stages of preparation of Russian salad salad following:
- Wash up potatoes and carrots, boil until ready, cool, peel, cut in small cubes, put in a deep bowl.
- Take marinated mushrooms from banks, cast away on a colander, let's surplus of liquid flow down, if necessary cut mushrooms with pieces of average size, strongly you don't crush, the product has to "be read" well in salad.
- Boil a big pan of water on gas. In the raging liquid lower previously washed up squids. Boil seafood within 2 minutes. You don't keep squids long in water, otherwise they will become rubber. It is possible to pull out a product from boiled water as soon as the pink thin skin on it wrinkled (of course if you cook the crude squids).
- Cool squids, cut a product rather large squares, connect to other ingredients.
- If decided to add greens to Russian salad salad, then wash up it, cut as it is possible more small and mix with other products.
- In a separate plate mix a soy-bean sauce, balsam vinegar (it is possible also without it), mayonnaise and wasabi. Fill with the received mix Russian salad salad, carefully mix a dish and you can give to a table.
Red fish Russian salad salad
Sausage Russian salad salad is rather ordinary dish, and here snack with addition of red fish quite worthy option of a holiday table. To make salad according to the new recipe, it is required to you:
- 6 boiled potatoes of the average size;
- 1 large boiled carrots;
- 5 eggs hard-boiled;
- 300 g of a light salted salmon;
- 1 bank of a canned peas;
- 1 bank of olives;
- 3 marinated cucumbers of the small size;
- Green onions, salt, spices and mayonnaise at will.
Stages of preparation of Russian salad salad:
- Peel potatoes and carrots, cut in small cubes.
- Remove a shell from eggs, cut a product in cubes of the average size.
- Remove bones from a salmon, dehide if is, cut fish small pieces.
- Cast away peas on a colander, let's liquid flow down.
- Cut a cucumber pickles in small cubes.
- Open a jar with olives, cast away them on a colander that the brine flew down. Cut some olive thin rings.
- Connect the prepared ingredients in one plate, add green onions, salt and spices if desired. Dress Russian salad salad with mayonnaise, mix. Before giving on a table decorate a dish with lettuce leaves and branches of greens.
As you can see, Russian salad salad can be cooked not only with meat, but also with seafood, fish. New ingredients give piquancy snack. Test both recipes and decide how Russian salad salad is pleasant to you more.