How to make salad "for Kedzheri

How to make salad "for Kedzheri

Do you think that the British it is universal begin the day with porridge? And whether know you that the presented rice salad and a smoked fish is also a favourite morning dish at residents of the Foggy Albion?

It is required to you

  • For 2 portions:
  • - 2 eggs;
  • - half of a napiform bulb;
  • - 1 garlic glove;
  • - 65 g of the Basmati rice;
  • - 100 ml of milk;
  • - 250 g of a smoked fish (salmon, cod);
  • - 2 leaves of laurels;
  • - 4 bell peppers;
  • - 25 g of a desi;
  • - 0.5 tsps of ginger;
  • - cardamom pinch;
  • - 1 tsps of powder of a curry;
  • - juice of a quarter of a lemon;
  • - fresh parsley to taste.


1. Wash out and boil rice according to the instruction, without adding salt. At the same time we boil hard-boiled eggs.

2. Fish we shift in a small saucepan and we fill in with milk. We add monasteries and a pea of a black pepper. We bring to the boil and we hold on fire within 6 minutes. We pull out fish and we cool a little.

3. In a frying pan we dismiss a desi. Onions are thinly cut by half rings, small we chop garlic. We spread them in oil and we fry to softness. We add cardamom, a curry, ginger. We spread the boiled rice. We hold on fire minute.

Author: «MirrorInfo» Dream Team