Home-made sauce for hamburgers is much more tasty, than purchased. If you not against to spend a little time for preparation of sauce which precisely will be pleasant to your relatives try to make sauce for hamburgers in house conditions.
There are many versions of this recipe, but you can follow recommendations to receive sauce with traditional taste of a barbecue.
To make sauce for hamburgers, it is required to you:
- 250 ml of water;
- 200 g of ketchup;
- 1 tablespoon of a desi;
- 1 tablespoon of vinegar;
- 1 tablespoon of the Worcester sauce;
- 1 tablespoon of lemon juice;
- 2 tablespoons of a refiner syrup;
- ¼ teaspoons of pepper;
- 50 g of onions;
- 50 g of a celery;
- 1 teaspoon of mustard;
- vegetable oil for greasing.
- Oil a frying pan vegetable.
- Make average fire and put a desi in a frying pan. Wait until it thaws.
- Chop onions and a celery. It is possible to make it by means of the food processor. Add vegetables to a frying pan and slightly fry in the kindled oil.
- Add water, ketchup, vinegar, the Worcester sauce, a refiner syrup, lemon juice, pepper and mustard. Stir sauce a wooden spoon or a scapula.
- Lower fire to minimum. Leave sauce slowly to boil approximately for 20 minutes.
- While sauce slowly boils, stir slowly its each 3-4 minutes.
- Let's sauce cool down and add it to hamburgers.