In the winter especially sharply there isn't enough variety and positive emotions. Though to summer abundance of a fresh vegetables and fruit still very far, it is possible to please itself with preparation of various, inexpensive and original salads which besides are very simple and will please your family in the long winter evenings.
Small fish salad. You will need 1 average bulb, 3-4 boiled eggs, 200 grams of a hard cheese, bank of canned fishes, mayonnaise, 50 grams of a desi, 2 pieces of boiled carrots. Pickle in light acetic solution it is a little onions turnip that bitterness left. In a wide salad bowl to put thin layers grated egg whites, then a grated cheese (any firm grade of cheese will approach), further fish (any saury preserved in own juice, for example). Then to grease with mayonnaise and to lay out from above small cut onions. Further to put a little grated desi, on it - a layer of grated boiled carrots and the crumbed vitelluses. Again to grease with mayonnaise and to remove for 1.5 hours in the fridge. It is possible to decorate with branches of fennel and shredded walnuts.
Potato salad. Cut in cubes boiled potatoes (3-4 average tubers). Wash up and to small cut 3-4 stalks of a celery. Bars to cut a fresh cucumber, to small chop boiled eggs (2 pieces). Add greens (parsley, cilantro, fennel will approach), to mix everything. Fill salad with sauce from mix of mustard and light mayonnaise.
Champignons salad. Such products will be necessary for it: 1 kg of champignons, 3-4 boiled eggs, greens (parsley, onions, fennel), pack of crabsticks, 1 apple, 1 bulb, mayonnaise, sour cream. Weld mushrooms and cut thin plates. Add chopped boiled eggs and greens. Cut large into cubes crabsticks, grate fresh apple. To fill in apple and small cut onions with solution of vinegar and warm water (in half) for 10-15 minutes. Then all ingredients to mix, salt and pepper to taste and to dress with mayonnaise or mix from mayonnaise and sour cream. Georgian salad. To exempt tinned red beans (1 bank) from liquid. To cut a fresh cucumber, paprika and cervelat sausage (250-300 grams) with long straws. Rub one garlic glove on very small grater (or to use a chesnokodavka), to salt and pepper to taste. Dress with mayonnaise. Fruit salad "Sweet tooth". Layers can be spread in small portion salad bowls or beautiful glasses. Fill in with boiled water 100 grams of prunes and dried apricots for 15-20 minutes. To cut apples (100 grams) in cubes and to lay out the first layer. From above to lay out small cut prunes, then thin circles of a kiwi (2-3 pieces), further – dried apricots. Cut 2 bananas thin circles and lay out the following layer. The last layer – the ripe persimmon (2-3 pieces) cut in cubes. All is filled in with a condensed milk or honey. From above it is possible to decorate with nutlets and coconut flakes.