To cell is an instant technology of meat. The cell from chicken turns out very gentle, juicy and tasty. Egg sauce will add to a dish of tenderness and pleasant aroma.
It is required to you
- - chicken of 1.5 kg;
- - desi of 110 g;
- - thyme 1 teaspoon;
- - basil 1 teaspoon;
- - fennel seeds the crushed 1/4 teaspoons;
- - garlic 3 segments;
- - salt;
- - ground black pepper;
- For sauce:
- - vitellus of 2 pieces;
- - lemon juice 1 tablespoon;
- - desi of 45 g;
- - dry white wine of 135 ml;
- - basil fresh 1 tablespoon;
- - fennel 1/2 tablespoons;
- - parsley 1/2 tablespoons.
Instruction
1. Chicken wash up, dry, cut on portion pieces. In a frying pan heat a desi. Fry chicken pieces from each party of 7-8 minutes, on average fire.
2. From a frying pan remove pieces with light meat. Season the rest with herbs, salt and pepper. Add the crude segments of garlic to a frying pan, cover, you extinguish 8-10 minutes.
3. Shift pieces with light meat in a frying pan, season with herbs, you extinguish a baking plate a cover within 15 minutes. Shift ready meat in a pan with a cover that it was hot.
4. In a frying pan pound garlic, remove its peel. Pour in 120 ml of wine, warm it. In a separate bowl shake up vitelluses, add to them lemon juice and 1 tablespoon of wine. Accurately pour in egg mix in hot wine and mix. Dense cream has to turn out.
5. Mix egg cream sauce with a desi, add herbs, salt and pepper. On plates lay out pieces of chicken, water with the made sauce, decorate with parsley and a basil.