"That" taste of the real "Capital" cake is remembered for certain by many people whose childhood fell on the Soviet period. It is simple to recreate this culinary miracle in house conditions if to use the step-by-step recipe. The gentle and friable Capital cake in accordance with GOST is pleasant to sweet teeth not only flavor profiles and unique aroma, but also speed of preparation.
It is required to you
- 3 eggs;
- 175 g of sugar;
- 175 g of a desi;
- 1 bag of vanillin;
- 175 g of the washed-out and dried dark raisin without stones;
- 0.5 tsps of baking powder;
- 240 g of flour;
- Salt to taste;
- Icing sugar for topping of ready cake.
- Baking pan.
Instruction
1. The secret of the successful Capital cake in accordance with GOST is as a product and observance of the step-by-step recipe. For a start it is necessary to sift carefully flour and to mix it with baking powder.
2. At this stage it is necessary to include an oven and to leave it to be warmed at a temperature of 180 degrees. Mix the softened desi with sugar, gradually shaking up weight. Add to oil with egg sugar.
3. Pour into mix for the Capital cake salt to taste and vanillin. Add dry-through raisin to dough, carefully mix.
4. Now it is necessary to add to weight in parts flour with baking powder, it is the best of all to knead dough a spoon. Rather dense and uniform dough has to turn out.
5. Grease a baking pan with a desi or lay its surface parchment paper. Pour in dough in a form and put it in an oven.
6. Bake the Capital cake in accordance with GOST 1 hour - 1 hour 10 minutes, depending on oven power. Check readiness a toothpick, the surface of cake has to be ruddy.
7. After cake cools down, it is necessary to strew pastries with icing sugar. For this purpose take out a product from a form, lay out it on a dish and evenly distribute sweet topping on a surface.