How to make light and tasty salad

How to make light and tasty salad

Prepare something tasty and useful and at the same time to spend a minimum of the time – a dream of any hostess. A gastronomic variety of salads which preparation approaches under these criteria strikes, and sometimes the choice of option of a dish takes much more time, than its preparation.

For those who aren't indifferent to a sweet taste of tinned corn, know about the cleaning properties of haricot firsthand and like to indulge themselves not with the most useful croutons with spices – this salad will seem ideal.

For preparation it is required:

- tinned corn;

- tinned haricot (red, in own juice);

- croutons with favourite taste.

When choosing crackers it should be taken into account that they will add special savor to a dish therefore you shouldn't use too sharp tastes. Best of all snacks with skusy sour creams approach, they perfectly emphasize tenderness of corn and have no too obvious aftertaste. 

Way of preparation, perhaps, the simplest of all existing: mix all ingredients in a soup plate, fill with mayonnaise or sour cream sauce and it is possible to give to a table. That the dish didn't look too simply, decorate it with greens.

Despite all simplicity of preparation and originality of components, salad it turns out very gentle and tasty. 

Each hostess, for certain, has still a couple of "confidential" ingredients which can be added to this salad. It is its simplest version, having added which, this dish can be turned into favourite delicacy for all family!

Author: «MirrorInfo» Dream Team


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