Bean quite useful product for people of all age. It is vitamin-rich And yes With and also calcium. Preparation of haricot doesn't demand special skills and time. It isn't required to defreeze it previously before preparation. The desi applied at preparation will impact to a dish softness and a pleasant creamy flavor.
It is required to you
- 500 гр. bean
- 2 tomatoes
- 2 average bulbs
- 2 garlic gloves
- 50 гр. desi
- basil
- salt
- pepper
- vegetable oil for frying
Instruction
1. Put haricot in the boiling added some salt water and you cook 10-12 minutes.
2. Clean onions and cut half rings.
3. It is necessary to husk tomatoes. For this purpose release fruits in boiled water for 1 second, and then in cold water - it will easily be husked.
4. Cut tomatoes segments.
5. Clean garlic and crush the flat party of a knife blade.
6. Luk Spasxieruytie to transparency.
7. Add tomatoes to onions and, having covered, extinguish 5 minutes.
8. Cast away ready haricot on a colander, then add to vegetables.
9. Salt a dish, pepper, add garlic, a basil and butter.
10. Mix and extinguish until ready 5-7 minutes.
11. Spread out a ready-to-eat meal a la carte and strew with greens.