Haricot is considered an ideal source of protein and amino acids. It is successfully combined with many products as has neutral taste. Haricot can be cooked with any meat, with raw and boiled vegetables, seafood and also to use in salads.
Haricot and fresh cucumbers salad
Ingredients:
- tinned haricot, 400 grams; - fresh cucumber, 2-3 pieces;
- rye crackers, 1 small pack; - greens; - salt, pepper at will; - mayonnaise. Merge liquid from banks with haricot, bean shift in a dish. Cut cucumbers not in large cubes and add to haricot. Chop greens and connect to all already prepared ingredients. Salt, pepper at will, mix with mayonnaise.
Strew with crackers.
Croutons should be added only before a tax on a table, differently they turn into porridge and will lose the gustatory qualities in a dish.
Tinned haricot and pineapples salad
Haricot isn't bad combined even with fruit which impact to salad original, slightly sweetish relish. Ingredients: - tinned haricot, 400 grams; - rice, 200 grams; - tinned pineapples, 200 grams; - paprika (Bulgarian), 1 piece; - celery, 1-2 pieces; - cheese (it is desirable Dutch), 200 grams; - salt, pepper at will. In advance boil rice. Slightly salt water at preparation of rice. Place rice in a colander and wash out in flowing water. Wait until water completely flows down. Add the pineapples cut into cubes to the rice which is laid out in deep ware.
Pineapples need to be got from banks in advance and to allow them to lie down in a colander of minutes 10 that juice flew down.
Wash paprika, exempt from seeds and too chop cubes. Small chop a celery and together with pepper shift in a dish with rice. Merge liquid from banks with haricot, and add haricot to all products to a dish. Cut cheese into cubes. Salt all received weight and pepper at will, together well mix everything.
Haricot salad and smoked sausage
Ingredients: - any smoked sausage, 200-300 grams; - tinned haricot, 400 grams; - onions, 1 piece; - garlic, 1 segment; - sweet paprika, 4 pieces; - vinegar 9%, 3 tablespoons; - sunflower oil, 4 tablespoons; - greens; - salt, pepper at will. Wash out tinned haricot in flowing water, place it in a deep dish. Pepper, salt, then add vinegar and the crushed garlic. Mix everything with vegetable oil and greens. Let's mix infuse a little about half an hour for now cut other ingredients of salad. Sausage can be cut either straws, or cubes as it is pleasant more. Remove seeds paprika and cut its small into cubes. After haricot infuses, mix all ingredients and serve salad to a table.