Zebra pie is a classical dessert of home cuisine. Effective contrast strips do pastries very beautiful, at the same time to cook pie simply and quickly. An alternative to a habitual oven – the multicooker. In it it is possible to bake pie on kefir or sour cream, interesting flavoring nuances will give orange candied fruits, cottage cheese, vanilla, poppy.
"Zebra" in the multicooker: features of preparation
Effective two-color pie can be cooked in the multicooker of any type on the Pastries or Multipekar mode. If dough sticks to a bottom, it is dimmed the oiled baking paper. It will help to take accurately ready pie, without having damaged it.
Pie is served warm or cold. It is possible to cut it lengthways – 2 cake layers for cake which interlay with cream will turn out or impregnate with syrup. However "Zebra" is tasty also without additives. That crust turned out thick and light, it is long and carefully shaken up – best of all to use the submersible mixer.
Classical pie on kefir
Dough on the basis of low-fat kefir turns out porous and air, and pie – low-calorie. It is possible to decorate ready pie with a house chocolate cover, custard or icing sugar.
Ingredients:
- 5 glasses of low-fat kefir;
- 5 glasses of sugar;
- 2 eggs;
- 5 soda tsp;
- 1 tablespoons of powder of cocoa;
- 50 g of a desi;
- 150 g of wheat flour;
- salt pinch;
- vanillin on a knife tip.
To shake up eggs and sugar the blender before full dissolution of crystals. Add kefir and soda, the kindled desi. Without stopping hashing, portions to pour a sifted flour. Divide dough into 2 parts, into one to pour cocoa powder, into another – vanillin. To carefully mix both types of the test.
To grease a bowl of the multicooker with a desi. A tablespoon serially to spread vanilla and chocolate dough, to level a surface. Close a multicooker cover, set the Pastries mode. Prepares until the end of a cycle (about 1 hour). When pie bakes, to cool it and to fill in with glaze or cream.
Simple pie on sour cream
Sour cream pie turns out more high-calorie. Will help make taste original addition of orange candied fruits. They can be replaced with several drops of orange essence? witrusy are perfectly combined with cocoa.
Ingredients:
- 200 g of sour cream;
- 150 g of a desi;
- 1 glass of sugar;
- 3 eggs;
- 2 tablespoons of powder of cocoa;
- 1 tsps of soda or baking powder;
- 1 tablespoons of small cut orange-peels;
- 2 glasses of flour.
In a deep bowl to shake up eggs with sugar. When weight turns white and to increase in volume, to add the kindled oil and sour cream. Still time shake up, in the portions to pour the sifted flour mixed with baking powder.
Divide dough into 2 parts, to one will add some cocoa, to another – small cut orange crusts. Spread light and dark dough in the multicooker bowl oiled in chessboard order. It is better to begin with the center, moving on a spiral. Close a cover, set the Multipekar or Vypechka mode for 1 hour. It is accurate to take ready pie from a bowl and to cool on a lattice. Strew with icing sugar, cut for the portion and give. Excellent maintenance – home-made vanilla sauce or custard.