Tasty and nourishing meat roll can be made from products inexpensive and available to all. Its preparation will take not much time – for work with products 15 minutes, on thermal treatment – are required 40 minutes.
Such products will be necessary for you for preparation of roll: 200 g of a hard cheese, 4 eggs, 1 kg of mincemeat, salt and pepper, greens. It is possible to add a paprika half to this list.
Put an oven by 180 degrees – while you prepare all necessary, it will manage to heat up to the necessary temperature. On a small grater grate cheese. Break eggs in a bowl and shake up a fork to uniformity. Add a grated cheese to weight.
On a baking tray lay a foil and oil it. Pour out egg with cheese, put in an oven, bake till ruddy color. Then take a baking tray from an oven and let's contents cool down.
Make forcemeat – add pepper, salt, mix. Crush paprika and greens. On the baked weight from cheese and egg lay out forcemeat, strew with greens and pieces of pepper. Accurately inwrap layer that roll turned out. From above wrap everything a foil. Put in an oven for 30-40 minutes for roasting.
After this time get a baking tray and put to cool down, without opening a foil. Developing the cooled-down roll, be more careful – inside there can be a hot steam which will escape outside at deployment.