Fish in batter, perhaps, - one of the most popular dishes. And addition to batter of parmesan will provide a crisp, at the same time having left pieces of fish juicy and gentle inside.
It is required to you
- 800 гр. fillet of fish
- 2 eggs
- 100 гр. parmesan
- 5 cups of flour
- salt
- black sprinkling pepper
- vegetable oil for frying
Instruction
1. We cut some fillet on portion pieces. Pieces shouldn't be too big.
2. We shake up eggs.
3. In separate ware we add salt and pepper to a sifted flour.
4. On a small grater we grate parmesan.
5. Each piece of fillet is released in egg, then in flour, then again in egg, then in parmesan.
6. Fry fillet in batter at average fire in a large amount of the boiling oil.
7. The fried pieces spread on a sieve that excess oil flew down.
8. Serve fish in batter with greens and a fresh vegetables.