Vegetable salad – a universal garnish to any dish. Light and useful, he doesn't demand big expenses for preparation, but the successful combination of ingredients will help to create an original refined dish.
It is required to you
- recipe No. 1. Vinaigrette with corn:
- 1 jar of tinned corn;
- 2 average carrots;
- 2 potatoes;
- 1 beet;
- 2 pickles;
- 1 bulb;
- vinegar;
- vegetable oil;
- sugar to taste;
- salt to taste.
- Recipe No. 2. Bright Paints salad:
- 1 average head of cabbage;
- 2 red paprikas;
- 2 bulbs;
- greens of parsley and cranberry for ornament.
- For gas station:
- 150 ml of vegetable oil;
- 1 tablespoon of mustard;
- 100 ml of vinegar;
- 100 g of sugar;
- salt to taste.
- Recipe No. 3. Fireworks salad:
- 2 black radishes;
- 1 bulb;
- 200 g of carrot in Korean;
- 150 g of cabbage;
- 1 green apple;
- 5 teaspoons of sugar;
- 3 tablespoons of vegetable oil;
- 1 red bulb for ornament;
- salt to taste.
Instruction
1. Recipe No. 1. Vinaigrette with кукурузойМорковь, beet, potatoes boil until ready. After vegetables cool down, it is necessary to peel them and to cut in cubes. Put the cut vegetables separately.
2. Fill in beet with 2 tablespoons of vegetable oil and mix.
3. Peel onions and small cut it.
4. Cut in cubes cucumbers.
5. Merge liquid from a corn jar.
6. In a deep salad bowl connect potatoes, onions, carrots, corn, beet, cucumbers. Add salt, sugar, vinegar to taste. Fill salad with vegetable oil and mix.
7. Recipe No. 2. Bright Paints salad Peel pepper and onions, cut pepper in cubes, and onions – half rings.
8. Chop cabbage.
9. For gas station connect vegetable oil to mustard, sugar, salt and vinegar. Heat ingredients on weak fire to full sugar remelting and salt.
10. In a deep salad bowl connect vegetables and fill in them with gas station. Mix.
11. Decorate salad with greens of parsley and berries of a cranberry. Give on a table cooled.
12. Recipe No. 3. Radish peel Fireworks salad, halve. For 30 minutes fill in it with water, then grate radish.
13. Chop cabbage and you remember hands.
14. Cut onions half rings, scald boiled water.
15. Cut apple in cubes.
16. Connect radish, cabbage, carrots, onions and apple. Add salt, sugar, vegetable oil. Well mix.
17. Lay out salad in a deep salad bowl, decorate with a flower from a red bulb.