Ten salad is not only unusually tasty dish, but also good vitamin recharge for an organism. Be not too lazy, take ten vegetables of each look, prepare snack for the future and enjoy it in the long winter.
Simple recipe of Ten salad
Ingredients:
- 10 average eggplants; - 10 average tomatoes;
- 10 average paprikas; - 10 averages of napiform bulbs; - 10 segments of garlic; - 10 peas of a black pepper; - 0.5 cups of 9% vinegar; - 1-1.5 cups of vegetable oil; - 4 tablespoons of sugar;
- 2 tablespoons of salt.
Choosing eggplants, pay special attention to their thin skin. It has to be brilliant and have bright blue-violet color. If fruits of a brownish shade got to you, don't use them in salad, otherwise it will turn out bitterish.
Properly wash up all vegetables and spread out on trays for an obsushivaniye or get wet with paper towels. Cut off a skin from eggplants, destem, cut pulp with large bars and wet in cold water for half an hour. It will allow to remove bitterness, besides "blue" as they are called in Ukraine, won't absorb too much oil when cooking. Cut out seeds at pepper, cut them lengthways on 2-4 parts, and then across on strips 1-1.5 cm wide. Chop tomatoes average cubes. Remove a peel from bulbs and garlic segments, chop the first thick half rings, crush the second a knife. Put on a plate a thick-walled big pan and a half vegetable oil. Warm it on strong fire and lay in ware the prepared salad components even accurate layers in the following order: tomatoes, eggplants, pepper, onions and garlic. Fill in all with the remained oil, sugar, I will merge, pepper peas, close a cover and bring to the boil. Lower temperature to an average value and you stew mixed vegetables of 35 minutes, then water with vinegar, properly mix and leave to pine for 5 minutes.
Ten salad is winter pleasure
Surely check each can for lack of cracks or chips. If they are or appeared after sterilization, it is better to take other container not to spoil products.
Sterilize glass jars within 10-15 minutes, having installed them upside down on the colander which is on a steam bath. Let's them dry properly on a clean towel and fill still with hot Ten salad equally, trying to keep approximately identical proportions of vegetables. Boil tin covers, roll up banks, turn them, wrap up in a blanket or a plaid and leave for 10-12 hours at the room temperature. You store winter preparations in the dark cool place.